Japanese Fruit Pie - cooking recipe

Ingredients

1 stick oleo
1 c. brown sugar
2 eggs, well beaten
1/2 c. pecans
1/2 c. coconut
1/2 c. raisins
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Mix all and bake at 300\u00b0 for 40 to 50 minutes or until done. Serve with Cool Whip.