Sunset Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 can crushed pineapple with juice
1 c. coarsely grated carrot
1 c. boiling water
1/2 tsp. salt
1 Tbsp. lemon juice or vinegar

Preparation

Dissolve gelatin and salt in boiling water.
Add pineapple and juice with lemon juice.
Add carrots.
Pour into dish.
Chill until set.
Garnish, if desired.