Talarini - cooking recipe

Ingredients

1 (10 oz.) pkg. wide noodles, cooked
1 1/4 lb. ground beef
1 can cream-style corn (yellow)
2 garlic buttons, chopped
1 medium onion, chopped
1 small can green pepper, chopped
1 small can tomato paste
2 cans sliced ripe black olives (save the juice)
2 Tbsp. Worcestershire sauce

Preparation

Brown onion, green pepper, garlic buttons and ground beef in skillet. Add corn, tomato paste and olives to meat mixture. Add Worcestershire to mixture. Simmer slowly for 1 hour; season with red pepper and salt to taste. Mix with well done noodles. Add olive juice if too dry. Sprinkle with 1/4 pound grated yellow cheese on top. Bake in 325\u00b0 oven until cheese is thoroughly melted. Add more olive juice if necessary.