Rice With Green Peas - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 medium onion, chopped
2 c. frozen peas
2 c. water
1 carrot, peeled and shredded
1 chicken bouillon cube
1 tsp. salt-free herb seasoning

Preparation

Place all ingredients in a 3-quart saucepan.
Cover and bring to a boil.
Reduce heat to simmer and continue to cook 15 minutes or until rice is tender.
Serves 6.