Potato-Egg Dish - cooking recipe

Ingredients

4 strips bacon
4 c. diced, cooked potatoes
6 boiled eggs, sliced
1 can cream of chicken soup
1 c. milk
1/8 tsp. oregano
1/2 tsp. onion salt
1/4 tsp. garlic salt
1/8 tsp. pepper
1 Tbsp. minced onion
1 c. shredded Cheddar cheese

Preparation

Fry bacon crisp and crumble.
Brush a 2-quart casserole with bacon drippings.
Layer potatoes, bacon and eggs in a dish.
Blend soup, milk, onion and spices.
Pour over potato mixture.
Sprinkle with cheese.
Bake 25 minutes at 375\u00b0.