Cherry-Chocolate Cake - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling
1 box dry chocolate cake mix
2 large eggs

Preparation

Preheat oven
to
350\u00b0.
Pour
dry
cake mix into bowl. Add eggs
and pie filling.
Stir until thoroughly mixed.
Pour into greased 9
x 13-inch pan and bake at 350\u00b0 for 30 minutes. Cool and frost in pan.