Shrimp And Salsa - cooking recipe

Ingredients

2 Tbsp. butter
2 garlic cloves, minced
1/4 c. sliced green onion
1 c. Old El Paso thick and chunky salsa
2 Tbsp. lime juice
1 lb. shrimp, shelled and deveined
8 oz. fettucine, cooked and drained

Preparation

In a large skillet, melt butter and saute garlic 1 minute. Stir in salsa and lime juice. Cook until bubbly.
Stir in shrimp and green onion and cook until shrimp are pink. Divide pasta and top with shrimp.