Chocolate Icing - cooking recipe

Ingredients

3/4 c. cocoa
4 c. confectioners sugar
1/2 c. butter
1 tsp. vanilla
1/2 c. evaporated milk

Preparation

Mix chocolate and sugar; cream part of chocolate and sugar mixture with butter.
Blend in vanilla and 1/2 of milk.
Add remaining cocoa and sugar mixture; blend well.
Add remaining milk; beat as desired.