Oh-So-Good Cake - cooking recipe

Ingredients
    1 1/2 c. sugar
    2 c. all-purpose flour
    1 tsp. baking soda
    1/2 tsp. baking powder
    1/8 tsp. salt
    1 medium can fruit cocktail
    2 eggs
    1 c. brown sugar
    1 c. chopped pecans
    1 c. flake coconut
Preparation
    Mix and sift all dry ingredients together.
    Pour in fruit cocktail (1 pound 1 ounce can) including juice, add eggs (beaten smooth).
    Mix and pour into greased 9 x 13-inch pan.
    Sprinkle top with brown sugar, pecans and coconut mixture.
    Bake at 350\u00b0 for 45 minutes.
    When done, ice.

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