Oh-So-Good Cake - cooking recipe
Ingredients
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1 1/2 c. sugar
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. baking powder
1/8 tsp. salt
1 medium can fruit cocktail
2 eggs
1 c. brown sugar
1 c. chopped pecans
1 c. flake coconut
Preparation
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Mix and sift all dry ingredients together.
Pour in fruit cocktail (1 pound 1 ounce can) including juice, add eggs (beaten smooth).
Mix and pour into greased 9 x 13-inch pan.
Sprinkle top with brown sugar, pecans and coconut mixture.
Bake at 350\u00b0 for 45 minutes.
When done, ice.
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