Frozen Dinner Rolls(Makes About 4 Dozen Rolls) - cooking recipe

Ingredients

5 1/2 to 6 1/2 c. flour
1/2 c. sugar
1 1/2 tsp. salt
2 pkg. active dry yeast
1 1/4 c. water
1/2 c. milk
1/3 c. margarine
2 eggs (at room temperature)

Preparation

In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved yeast.
Combine water, milk and margarine in a saucepan.
Heat over low heat until liquids are very warm (120\u00b0 to 130\u00b0).
Margarine does not need to melt.
Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add eggs and 1/2 cup flour.
Beat at high speed 2 minutes, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.