Mother'S Easy Rolls - cooking recipe

Ingredients

5 c. self-rising flour, sifted
1 c. shortening
1/2 c. sugar
1 tsp. soda
2 c. buttermilk
2 pkg. yeast

Preparation

Sift flour, sugar and soda together.
Cut shortening to the consistency
of coarse corn meal.
Dissolve yeast and mix with milk.
Add
to
flour.
Stir with fork until dough clings together.
Knead
on lightly floured board.
Roll out 1/4-inch thick.
Cut
with
biscuit
cutter
and
fold over.
Let rise. Bake 8
to 12 minutes.
Dough can be refrigerated 3 to 4 days. Yield:
5 dozen.