Tangy Citrus Chicken - cooking recipe

Ingredients

8 boneless skinless chicken breast halves
1/2 c. honey
1 tsp. rubbed sage
1/2 tsp. dried thyme
1 can frozen lemonade concentrate, thawed
1/2 tsp. ground mustard
1/2 tsp. lemon juice

Preparation

Place chicken in 9 x 13 greased baking dish.
Combine remaining ingredients and pour half over chicken.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Turn chicken and pour on remaining sauce.
Bake 20 minutes or until juices run clear.