Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. white Karo syrup
1 c. oleo
1 tsp. salt
8 qt. popped corn

Preparation

Combine above ingredients and cook until boiling.
Pour over popped corn. Bake at 250\u00b0 for 1 hour.
Stir at 15 minutes intervals.
Stir after it is removed from oven to prevent it from sticking together until it is cooled. Do not salt popped corn.