Green Chili - cooking recipe

Ingredients

1 roast pork or pork steak
1 can diced green chilies
1 can jalapeno peppers
flour
dash of garlic salt
onion

Preparation

Use nonstick pan to brown meat (no oil).
Cut meat into small pieces with onion.
Brown.
Add the diced green chilies.
Sprinkle with flour (about 2 tablespoons); stir well.
In pot, add water (depending on amount of chili to be made).
Add the jalapeno peppers.
Simmer; the longer, the better.
Great over rice.