Potato Casserole - cooking recipe

Ingredients

1 large pkg. hash potatoes
1 c. sour cream
1 can cream of chicken soup
2 tsp. salt
2 tsp. pepper
1 c. grated Cheddar cheese
2/3 c. melted butter
1/2 c. milk

Preparation

Mix all ingredients.
Pour into baking dish, 7 1/2 x 11 3/4. Top with 2 cups corn flakes and 1/3 cup melted butter.
Bake at 350\u00b0 for 1 1/2 hours.
Freezes well.