Christmas Punch - cooking recipe

Ingredients

2 (5-cent) pkg. limeade mix (such as Kool-Aid)
2 c. sugar
2 qt. water
46 oz. pineapple juice
2 qt. ginger ale

Preparation

Combine Kool-Aid, sugar, water and pineapple juice.
Just before serving, add the ginger ale.
Pour the entire mix over ice cubes.
A sprig of mint or bits of maraschino cherries may be added.
Makes 75 servings.