Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1 (8 oz.) carton sour cream
1 c. frozen coconut, thawed
1 tsp. vanilla
1 tsp. coconut extract

Preparation

Cream butter
and
gradually
add
sugar, beating until mixture is light and
fluffy.
Add eggs one at a time, beating after each addition.
Combine
flour, soda, salt and mix well. Add to creamed\tmixture.
Stir\tin coconut and the flavorings. Pour batter into a greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 1
1/4\thours
or
until
a
toothpick inserted in center comes out clean.
Cool
in\tpan 10 to 15 minutes before removing from pan.