Layered Lettuce Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1 c. celery
1 green pepper, sliced thinly
1 c. shredded carrots
1/2 small onion, sliced thin
small slices purple cabbage
1 cucumber, thinly sliced
1 c. frozen peas, uncooked
1/2 c. bacon bits
4 small eggs, hard-cooked and shredded
2 c. Hellmann's mayonnaise
2 Tbsp. sugar
grated Cheddar cheese

Preparation

In 9 x 13-inch pan layer the veggies.
Cover with mayonnaise with sugar mixed in.
Cover completely, especially edges. Sprinkle finely grated cheese on top.