Macaroni Hot Dish - cooking recipe

Ingredients

8 oz. elbow macaroni
1 large onion, chopped
2 (15 oz.) cans tomato sauce
1/2 tsp. oregano
1/8 tsp. garlic salt
1 lb. ground beef
2 c. chopped celery (optional)
1 tsp. seasoned salt
1/4 tsp. pepper
1 c. shredded Mozzarella cheese

Preparation

Prepare macaroni according to package directions; drain. In a large skillet, combine ground beef, onion and celery. Cook until ground beef is browned; drain. Add tomato sauce, seasoned salt, oregano, pepper and garlic salt. Bring to boil. Reduce heat; simmer 10 minutes. Combine macaroni and meat sauce; mix well. Pour into greased 3-quart casserole; top with cheese. Cover; bake at 350\u00b0 until hot, 30 to 40 minutes.