Baked Shrimp - cooking recipe

Ingredients

1 - 16 oz. bottle Italian dressing
1 lb. butter
4 Tbsp. black pepper
2 Tbsp. cayenne pepper
3 to 4 tsp. worcestershire sauce
juice of 2 lemons
5 lb. jumbo shrimp, unpeeled

Preparation

Heat dressing, butter, black and red pepper, worcestershire and lemon juice in saucepan.
Place peeled shrimp in a large baking dish.
Pour dressing over shrimp and stir.
Bake at 400\u00b0 for 20 to 25 minutes, stirring every 5 minutes.
Serve over rice with french bread.