Pork Chop Casserole - cooking recipe

Ingredients

4 bone-in pork loin chops (1/2 inch thick)
1 Tbsp. vegetable oil
1 1/3 c. uncooked long grain rice
1 c. orange juice
1 can condensed chicken with rice soup, undiluted

Preparation

In a large skillet, brown pork chops in oil; drain.
Place the rice in an ungreased shallow 3 quart baking dish; pour orange juice over rice.
Top with pork chops and soup.
Cover and bake at 350\u00b0 for 40-45 minutes or until pork juices run clear and rice is tender.