Annette'S Pate - cooking recipe

Ingredients

1 lb. (25 g) braunschweiger
1/2 lb. sour cream (nonfat)
1 small pkg. Philadelphia cream cheese
1 tsp. parsley (save 1/2 for topping)
1 tsp. Mrs. Dash
1 tsp. garlic powder
1 tsp. onion flakes
onion salt
1 pumpernickel loaf bread

Preparation

Take center out of bread and use for dip.
Use cubes around loaf of bread.