Annette'S Pate - cooking recipe

Ingredients
    1 lb. (25 g) braunschweiger
    1/2 lb. sour cream (nonfat)
    1 small pkg. Philadelphia cream cheese
    1 tsp. parsley (save 1/2 for topping)
    1 tsp. Mrs. Dash
    1 tsp. garlic powder
    1 tsp. onion flakes
    onion salt
    1 pumpernickel loaf bread
Preparation
    Take center out of bread and use for dip.
    Use cubes around loaf of bread.

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