Annette'S Pate - cooking recipe
Ingredients
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1 lb. (25 g) braunschweiger
1/2 lb. sour cream (nonfat)
1 small pkg. Philadelphia cream cheese
1 tsp. parsley (save 1/2 for topping)
1 tsp. Mrs. Dash
1 tsp. garlic powder
1 tsp. onion flakes
onion salt
1 pumpernickel loaf bread
Preparation
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Take center out of bread and use for dip.
Use cubes around loaf of bread.
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