Stuffed Baked Fish - cooking recipe

Ingredients

1 lb. fish fillets
1/2 c. bread crumbs
1 egg, lightly beaten
1/4 c. melted butter
1 tsp. parsley
1 tsp. chopped onion
1 tsp. salt

Preparation

Combine stuffing ingredients and mix well.
Fill center of fish fillet with stuffing and roll.
Hold together with skewers or toothpicks.
Bake in a greased pan.
Brush top with melted butter. Bake at 350\u00b0 for 12 to 15 minutes.
Baste with drippings during baking.
Sprinkle with Parmesan cheese.