Beef Pot Pie - cooking recipe

Ingredients

2 c. stew meat (chicken or turkey could be used)
1 c. potatoes, chopped
1/2 c. celery, chopped
1 (17 oz.) can Veg-All, drained
1/2 c. onion, chopped
1 can cream of mushroom soup
1 tsp. salt
1/2 tsp. pepper

Preparation

Boil meat (use boneless lean) until tender enough to separate with fork in small pieces.
Precook potatoes in beef broth for 5 minutes.
Mix all the ingredients in large bowl.
(Do not add beef broth.)