Beef Pot Pie - cooking recipe

Ingredients
    2 c. stew meat (chicken or turkey could be used)
    1 c. potatoes, chopped
    1/2 c. celery, chopped
    1 (17 oz.) can Veg-All, drained
    1/2 c. onion, chopped
    1 can cream of mushroom soup
    1 tsp. salt
    1/2 tsp. pepper
Preparation
    Boil meat (use boneless lean) until tender enough to separate with fork in small pieces.
    Precook potatoes in beef broth for 5 minutes.
    Mix all the ingredients in large bowl.
    (Do not add beef broth.)

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