Mound Bar Cake - cooking recipe

Ingredients

1 box chocolate fudge cake mix
1 small can Milnot
1 stick margarine
1 c. chopped nuts
7 oz. coconut
1 can Eagle Brand milk
12 oz. chocolate chips
2 Tbsp. peanut butter

Preparation

Mix your cake mix, Milnot, margarine and nuts.
Bake 15 minutes at 350\u00b0.
Remove and sprinkle with coconut; pour Eagle Brand over this and bake another 15 to 20 minutes.
Cool.
Melt chocolate chips and mix with 2 tablespoons and spread this on top of your cake.