Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
2 sticks butter, melted
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Stirring constantly, bring to a boil butter, brown sugar, corn syrup and salt.
Boil 5 minutes, without stirring.
Remove from heat; stir in baking soda and vanilla.
Pour over corn; mix well. Spread in 2 shallow baking pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Cool completely.
Break apart.
Store in tightly covered container.