Butterfinger Delight - cooking recipe

Ingredients

3 c. powdered sugar
1 1/4 sticks butter
4 egg yolks
5 Butterfinger candy bars
24 oz. Cool Whip
1 angel food cake

Preparation

Mix sugar, butter, egg yolks and Cool Whip together.
Grind up Butterfinger bars in food processor until fine.
Tear angel food cake into bite size pieces and layer as follows:
cake, Butterfingers and Cool Whip mixture.