Chicken Enchiladas - cooking recipe

Ingredients

1 can green chopped chilies
2 cans cream of chicken soup
1 c. milk
1 c. sour cream
1 onion, chopped
2 c. cheese, grated
1 pkg. flour tortilla shells
2 c. cooked, cubed chicken

Preparation

Mix chilies, onion, 1 can soup, sour cream, 1/2 of the cheese and chicken.
Spray or grease a 9 x 13-inch pan.
Put some of the chicken mix in tortilla shell.
Fold in ends and roll up (all 12). Put in pan.
Mix rest of ingredients and pour over rolled up tortillas.
Top with rest of cheese.
Bake 30 minutes at 350\u00b0.