Enchiladas De Queso - cooking recipe

Ingredients

12 corn or flour tortillas
4 c. mild Cheddar cheese
2 c. sour cream
1 c. green onions, chopped
oil (for frying)
red chile sauce or mild salsa
sour cream (for garnish)
onions (for garnish)
1/2 tsp. cumin

Preparation

Combine 2 cups Cheddar cheese, 2 cups sour cream, 1 cup chopped onion and cumin.
Heat oil.
Dip each tortilla in the oil and dip into the heated salsa.