Pineapple Carrot Salad - cooking recipe

Ingredients

2 c. finely shredded carrots
1 c. raisins
2 cans (8 oz. each) crushed pineapple, well drained
2/3 c. mayonnaise

Preparation

Combine all ingredients and mix well.
Refrigerate.
Makes about 4 to 6 servings.