Souper Sausage Corn Bread - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed gold corn soup
2 eggs
1/4 c. milk
1 (12 to 14 oz.) pkg. corn muffin mix
1/4 lb. bulk pork sausage, crumbled, cooked and drained

Preparation

Preheat oven to 400\u00b0.
Grease a 9-inch square baking pan; set aside.
In medium bowl, combine soup, eggs and milk.
Stir in corn muffin mix just until blended.
Gently fold in sausage.
Spoon corn muffin mixture into prepared pan, spreading evenly.
Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.
Cool on wire rack 10 minutes before cutting into squares.
Serve warm.