Meat Pie - cooking recipe

Ingredients

1 beef bouillon cube
2 c. chopped onion
20 oz. peeled potatoes, cooked and mashed
1 Tbsp. skim milk
1/4 tsp. sage
1/4 tsp. cinnamon
1/4 tsp. poultry seasoning
1/4 tsp. salt
1/2 c. water
2 lb. ground turkey
4 Tbsp. bread crumbs
1/4 tsp. cloves
1/4 tsp. Nature's Seasons
1/4 tsp. pepper
1 pkg. Mrs. Smith deep dish pie crust for 2-crust pie, thawed

Preparation

Cook onion in skillet with a little water to soften.
Add ground turkey and spices; cook turkey, breaking it up.
Add water with bouillon cube.
Simmer for 5 minutes.