Pecan Tassies(Makes 24) - cooking recipe

Ingredients

3 oz. pkg. cream cheese
1 stick margarine
1 c. sifted enriched flour
1 egg
3/4 c. brown sugar
1 Tbsp. soft margarine
1 tsp. vanilla
1/8 tsp. salt
2/3 c. coarsely broken pecans

Preparation

Cheese Pastry:
Let cream cheese and margarine stick soften at room temperature.
Blend.
Stir in flour.
Make into a ball and wrap with Saran or wax paper to seal.
Chill slightly (about 1 hour).
Shape into two dozen balls (about 1-inch).
Place in 1 3/4-inch ungreased muffin tins.
Press dough against bottom and sides of cup.