Party Chicken - cooking recipe

Ingredients

4 chicken breasts, split and boned
2 cans mushroom soup
1/2 pt. sour cream
8 slices bacon
1 pkg. chipped dried beef

Preparation

This dish goes well with sweet potato and apple casserole. Place dried beef on bottom of 13 x 9-inch pan.
Roll chicken breast up and wrap each in one slice of bacon.
Mix sour cream and mushroom soup together and pour over chicken.
Bake at 250\u00b0 for 3 hours uncovered.
Serves 4.