Sunday Special-Potato Bake - cooking recipe

Ingredients

8 to 10 large potatoes
16 oz. carton sour cream
2 c. Cheddar cheese, coarsely grated
1 c. milk
1 pkg. dry onion soup mix
1/2 c. melted margarine
dash of pepper
2 c. crunched potato chips
6 slices bacon, fried crisp, drained and crumbled

Preparation

Wash potatoes and boil until tender.
Cool, peel and dice. Combine next 6 ingredients and mix with potatoes.
Spoon into a 9 x 13-inch pan and bake 30 minutes at 350\u00b0.
Stir.
Cover with crunched chips and bacon.
Bake another 15 minutes.
Makes at least 12 generous servings.