Extra-Cheesy Lasagna - cooking recipe

Ingredients

2 lb. ground beef
2 medium onions, chopped
2 medium green peppers, chopped
32 oz. tomato sauce
2 tsp. Italian seasoning
1 tsp. crushed fennel seed
1 tsp. garlic powder
1 tsp. pepper
1 Tbsp. dried parsley flakes
1 (8 oz.) pkg. lasagna noodles
1 (12 oz.) carton small curd cottage cheese
1 (8 oz.) carton sour cream
1 (8 oz.) pkg. cream cheese, softened
4 c. (16 oz.) shredded Mozzarella
4 c. (16 oz.) shredded Cheddar cheese

Preparation

Combine beef, onion and green pepper in a large skillet.
Cook until meat is browned, stirring to crumble meat. Drain off drippings. Add next 6 ingredients. Simmer, uncovered, for 20 minutes, stirring occasionally.