Mexican Fruitcake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
3 eggs
1 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1 c. chopped nuts
1 (20 oz.) can crushed pineapple with juice
8 oz. cream cheese (soft)
1/2 c. oleo (soft)
1 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix the first 8 ingredients until well mixed.
Do no use mixer.
Pour into greased and floured 9 x 13-inch pan.
Bake 35 to 45 minutes at 350\u00b0.
Cool completely.