Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1 stick butter
4 beaten eggs
3 rounded Tbsp. flour
1 c. buttermilk
1 tsp. vanilla
dash of nutmeg
2 (9-inch) pie shells

Preparation

Melt butter and cream with sugar.
Add eggs, one at a time. Add flour, stir in buttermilk, vanilla and nutmeg.
Pour into pie shells.
Bake at 350\u00b0 for 45 to 60 minutes until golden brown and top cracks.
Not done until top cracks.