Smothered Pork Chops - cooking recipe

Ingredients

salt and pepper
6 pork chops
flour
6 large slices onion
6 slices green pepper
2 c. cooked rice
1 c. chopped celery
2 c. canned tomatoes
1 Tbsp. Worcestershire sauce

Preparation

Salt and pepper the pork chops.
Roll in flour.
Place in a casserole dish (with cover).
Place a large slice of onion on each chop; top with a ring of pepper.
Place 2 tablespoons rice in each pepper ring.
Add celery, tomatoes and Worcestershire sauce.
Cover and steam slowly until chops are tender.
Yield:
4 to 6 servings.