Hot Broccoli Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 tsp. instant beef bouillon granules
1 c. dairy sour cream
1 tsp. Worcestershire sauce
dash of garlic powder
raw vegetable dippers, assorted crackers or breadsticks

Preparation

Cook broccoli according to package directions. Drain; reserve 1/3 cup liquid, adding water, if necessary.
Stir bouillon granules into reserved liquid.
In a blender container, combine broccoli, reserved broccoli liquid and sour cream. Cover. Blend until smooth, scraping down sides as necessary. Pour broccoli mixture into saucepan.
Stir in Worcestershire sauce and garlic powder.
Heat through.
Transfer to fondue pot.
Place over fondue burner.
Serve with raw vegetables, crackers or breadsticks. Makes 2 cups.