Sweet And Sour Fondue - cooking recipe

Ingredients

1 c. brown sugar, firmly packed
2 Tbsp. cornstarch
2 tsp. dry mustard
1 c. pineapple juice
1/2 c. vinegar
2 tsp. soy sauce

Preparation

Mix first 3 dry ingredients together.
Add pineapple juice, vinegar and soy sauce.
Stir in dry ingredients; bring to a boil, stirring constantly, until it thickens.
Pour in chafing or fondue pot; add precooked smoky sausage (cut into bite size pieces).