Kartoffel Suppe(Potato Soup) - cooking recipe

Ingredients

500 g (18 oz.) potatoes
1 onion
2 Tbsp. butter
2 Tbsp. chopped parsley
1 Tbsp. flour
salt and pepper
1 bouquet garni (leek, parsley, carrot, marjoram and celery)

Preparation

Peel, wash and dice the potatoes.
Clean, wash and chop the pot herbs; chop the onion.
Cook all until tender in 2 pints salted water and rub through a sieve.
Make a thickening of butter and flour.
Stir into the soup and cook for a few minutes. Sprinkle with parsley and serve.