Toffee Bars Or Heath Bars - cooking recipe

Ingredients

1/2 c. chopped nuts
3/4 c. brown sugar
1 stick butter
6 oz. chocolate chips

Preparation

Grease bottom of 9-inch square pan and pour chopped nuts over bottom.
Combine brown sugar and butter and cook to 270\u00b0 (hard ball stage) or 4 to 5 minutes, after coming to a boil.
Pour over nuts and spread evenly.
Pour chocolate chips over mixture and cover for 2 to 4 minutes (until melted).
Spread out evenly and put in refrigerator until cold.
Break into pieces and keep cool.