The Breakfast "Recipe" - cooking recipe

Ingredients

1 lb. mild loose sausage
8 eggs
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
2 slices bread, cut into small pieces
1 c. shredded Cheddar cheese

Preparation

Brown sausage; drain and set aside.
Beat eggs thoroughly. Add milk, salt, mustard and bread; mix.
Add cheese and sausage and mix well.
Bake in buttered pan (9 x 13-inch) for 45 minutes at 350\u00b0.