Helen'S Three-Bean Salad - cooking recipe

Ingredients
    1 (16 oz.) can green beans, drained
    1 (16 oz.) can kidney beans
    1 (16 oz.) can wax beans
    1 (2 oz.) jar pimento, diced
    1 small onion, chopped
    1 sliced green pepper (optional)
    1/2 c. vinegar
    1/2 c. water
    1/2 c. oil
    1 tsp. sugar or to taste
    salt to taste
Preparation
    Combine all ingredients.
    Refrigerate 24 hours before serving. Serves 8 to 10.

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