Helen'S Three-Bean Salad - cooking recipe
Ingredients
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1 (16 oz.) can green beans, drained
1 (16 oz.) can kidney beans
1 (16 oz.) can wax beans
1 (2 oz.) jar pimento, diced
1 small onion, chopped
1 sliced green pepper (optional)
1/2 c. vinegar
1/2 c. water
1/2 c. oil
1 tsp. sugar or to taste
salt to taste
Preparation
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Combine all ingredients.
Refrigerate 24 hours before serving. Serves 8 to 10.
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