Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked chicken, removed from bone
2 hard-boiled eggs, chopped
1 can cream of mushroom soup
2 c. chicken stock
2 c. mixed vegetables
salt and pepper to taste

Preparation

Mix all the ingredients and place half in a baking dish.
Cover with pastry.
Then add the rest of the mixture and cover with more pastry.
(Frozen pie shells make good pastry.)
Bake until pastry is golden brown at 400\u00b0.