Artichoke Dip - cooking recipe

Ingredients

1/2 c. light sour cream
1/2 c. light cream cheese
1/4 c. creamy spread mustard
1 (9 oz.) pkg. frozen artichoke hearts, thawed and chopped
1/2 c. finely chopped red and green bell pepper
1 tsp. chili powder
2 Tbsp. sliced green onions

Preparation

To Microwave:
In 1-quart microwavable bowl, combine sour cream, cream cheese and mustard.
Stir in artichokes, pepper and chili powder.
Cover with wax paper.
Microwave on High for 5 minutes or until hot, stirring halfway through.
Garnish with green onions.
Serve with vegetables, crackers, tortillas or potato chips.