Hershey Bar Pie - cooking recipe

Ingredients

1 graham cracker pie shell
6 (1.35 oz.) Hershey bars with almonds
18 to 24 marshmallows
1/2 c. milk
8 oz. Cool Whip, divided

Preparation

Place milk, candy bars and marshmallows in top pan of double boiler and melt; cool completely. Fold half of Cool Whip into chocolate mixture. Pour into pie crust; top with remaining Cool Whip and chill in refrigerator for at least 3 hours before serving.