Finnish Turnips - cooking recipe

Ingredients

3 c. cooked, mashed turnip
salt and pepper to taste
pinch of sugar
2 Tbsp. butter
1/2 c. milk
1 egg
nutmeg
3/4 c. crushed cornflakes

Preparation

Preheat oven to 300\u00b0.
Into a blender or a large bowl, put turnip, salt, pepper, sugar, butter, milk, egg and a sprinkle of nutmeg.
Blend or beat well.
Turn into a buttered mold.
Cover with crushed cornflakes and dot with butter.
Bake for 1 1/2 hours.
Makes 4 servings.