Fresh Pear Cake - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. vanilla
1 tsp. salt
3 c. flour (all-purpose)*
2 eggs, well beaten
1 c. oil
juice of 1/2 lemon
1 1/4 tsp. soda
3 c. fresh pears, sliced thin (about 4 pears)
1 1/2 c. pecans (optional)

Preparation

Mix sugar, oil, vanilla, eggs, salt and lemon juice.
Beat well.
Sift flour and soda, gradually adding to first mixture.
Add pears and pecans; blend.
Bake in greased and floured Bundt pan for 1 1/2 hours at 325\u00b0 or 12 muffins and 1 loaf pan (2 mini loaf pans).